All meals are prepared at the main kitchen in the Springer Center which includes a dining room, camp store, restrooms and wrap around porch with a fireplace.
Bagged breakfasts, lunches,and dinners are also available, contact the office for more information.
We can accommodate special diets (vegetarian, gluten-free, lactose intolerance) only if arranged in advance.
The dining room capacity is 200 guests. Meals are served buffet style prepared by the head cook. For snack options and meal charges, see Rates & Pricing.
Typical foods may include:
The wrap around porch provides a tranquil place to sit and embrace God's Creation.